100% Egg Protein 1900g- discontinued | Best Body

100% Egg Protein 1900g- discontinued | Best Body

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brand:Best Body Nutrition
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Best Body Nutrition 100 % Egg protein is a flavourful egg protein powder, which is derived from liquid eggwhites and contains a high amount of essential amino acids.

who benefits from using 100% Egg protein?
100% Egg Protein is suitable for people on a competition diet, for those who have a severe lactose-intolerance or dairy allergy, who eat a gluten-free, low-carb or low-fat diet and want an alternative to dairy protein which isn't plant-based.

what distinguishes 100% Egg Protein from similar products?
• no bitter taste due to a careful production process
• no clumping due to granulated form
• contains only eggwhite protein and is free of cholesterol and fats
• easy digestable high protein source for muscle building
• guaranteed free of doping (tested in famous WADA-doping lab of Köln)

brand :
Best Body Nutrition
  • discontinued

Can you be addicted to cheese?

A few days ago, a friend challenged me to go vegan for a day! While I've been a lax vegetarian (lax as in sometimes eating fish) for well over 15 years, I've never ever gone further and banned all animal-derived products from my diet. The most obvious ones being dairy and honey.

Of the two, giving up honey makes the most sense, knowing how much work these hard working bees that are in fact, even an endangered species put into making honey. Given how important these adorable little insects are for nearly every plant species that needs pollination, it makes sense to think about building a so-called 'bee hotel' for them when you happen to have a lot of flowers and trees in your garden and aren't afraid of bees.

By chance, this weekend will be devoted to the first 'National Bee counting Day' on which Dutch citizens aree encouraged to count the amount of bees in your garden and if possible, specify which of the 100+ species it may be.

My response to giving up dairy was a lot more visceral! It was more like "you will need to pry it out of my cold dead fingers!"
With 'it' I am referring to most dairy products, with cheese, yoghurt and ice cream as the main comfort foods.
But is addiction to cheese a real thing? Or bread for that matter?

In the past week of early June, a lot of fear was placed in the heart of the public of both Dutch, German and French customers, when officials from the National Food Safety Board announced eggs had to be destroyed due to contamination with a banned substance, called fipronyl.
The reason this happened, is that fipronyl is an amazingly effective insecticide that was perfectly legal for use in stables where egg laying poultry live. This insecticide was however banned from January 1 onwards for use on animals in the food chain, with the main reason behind the ban being its toxicity to bees.

Have you ever looked around in your house upon coming home with a new purchase, to discover you can't find a suitable spot to put it away? Your new fancy mug can't be put up in the cupboard, because it is chockful of mugs and lovely tea cups already. Your new fancy dress can't be hung in the wardrobe as ther's no space left. Sounds familiar, huh?
In the past week, a discussion started between a dietician-foodie and a paleo/fitness-foodie, who embraced eating eggs without really giving a lot of arguments. The dietician wrote a critical article (in Dutch) to show the flaws of that bold statement.
In Part I of this series, we traced the development of how supplements were designed and marketed. Since their very conception, supplements have always provided a pseudo panacea for virtually every health-related problem. Fatigue, slow muscle growth, even impotence can supposedly be cured with natural substances attempting to simulate the effects of drugs through "natural" pathways. Although it's true that various nutrients and herbal compounds have been proven to be quite effective, there was a period circa the early 1990s when the distinction between "natural" and "chemical" became blurred.
This is a story that had to be told. As most everyone who's been involved with bodybuilding for any appreciable amount of time knows, the business of supplements has a history fraught with deceit and deception. The very term "snake oil," a colloquial expression used to describe any fraudulent product, stems from the days of the traveling salesman of the nineteenth century who sold "tonics" and "elixirs" to gullible townsfolk with the promise of increased vigor and vitality. The marketing strategies of today's hucksters may be more sophisticated, but the message is the same:

If you want more ___________ [fill in the blank...muscle, hair, stamina, sex], then buy this product!
Why should I care about eating several times a day? A straight answer is, because it works!
It works if you wish to burn fat and maintain a good muscular attractive physique when you are over 40. Back in 2009 I was pretty darn fit and strong and in the best shape of my life while eating small meals five to six times a day and working out right after work around 7pm.

Most of you will know how important protein is for building or maintaining lean body mass when dieting down or suffering from a chronic disease.

Most fitness enthousiasts buy protein powder to add extra protein to their diet without needing a lot of extra time or effort. Put in a shaker cup, add water, shake, and you have a portable drink to revitalize your muscles and energy. Or add it to a blender with milk, fruit, greens, nut butter, or other fun ingredients and it's an anytime snack or meal replacement.

recommended use
mix 25g (1 scoop) with 200ml water (not milk!) and take this 2 hours before or after a training or on any other time of day when necessary. For optimal taste, add 100g of fresh or frozen fruit (berries, banana, mango, peach or pineapple).
To make this in an extra satiating bavarois-like custard (also known as protein fluff), wisk ith for 5 minutes at a medium-to high setting with 150ml of water or milk.

contains per daily serving (25g)/100g
calories : 81kcal /324 kcal
protein 19g / 76.2g
- as BCAA 3.9g / 15.6g
carbohydrates 0.3g/1.3g
- as sugar <0.01g / 0.04g
fat 0.2g/0.7g
- as saturated fat 0.07g / 0.3g
fiber 0.4g / 1.4g
sodium <0.01g / 0.01g
vitamin C 15mg/ 60mg - 25%/100% ADH
vitamin B3 (niacine) 4.5mg/ 18mg - 25%/100% ADH
vitamin E 2.5mg/ 10mg - 25%/100% ADH
vitamin B5 1.5mg/ 6mg - 25%/100% ADH
vitamin B6 0.5mg/ 2mg - 25%/100% ADH
vitamin B2 (riboflavine) 0.4mg/1,6mg - 25%/100% ADH
vitamin B1 (thiamine) 0.35mg/1,4mg - 25%/100% ADH
folic acid 50mcg/200mcg - 25%/100% ADH
vitamin B12 (cyanoB12) 0.25mcg/1mcg - 25%/100% ADH

RDI = Recommended Daily Intake

protein (94% chicken eggwhite powder), flavour (vanilla flavour), emulgator (soy-lecithin), thickener (carragene), sweetener (acesulfame K, sodium cyclamate, saccharine), vitamin mix (ascorbic acid, DL-alfa-tocopherylacetate, nicotinamide, calcium-D-pantothenate, pyridoxinehydrochloride, thiamine-mononitrate, riboflavin, pteroylmonoglutamic acid, d-biotine, cyanocobalamine)

keep dry and closed at normal room temperature between 15 - 22°C.
keep out of reach of young children

none reported

allergy information
contains egg and soy lecithin
contains no other familiar allergens (wheat, gluten, lupin, nuts/tree nuts, celery, mustard, sesame seeds, dairy, fish/shellfish or mollusks)

contains egg
suitable for vegetarians

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