Feverfew 60 capsules - standardized with 0.7% parthenolide | Nature's Way
Nature's Way Feverfew extract is standardized to 0.7% parthenolide
Feverfew (Tanacetum parthenium) is a member of the daisy family. Feverfew has been used as a herbal treatment to reduce fever and to treat headaches, arthritis and digestive problems.
Its extract has been shown in human cell culture studies to inhibit the synthesis of prostaglandins known to cause physical discomfort.
- gelatin caps
Some supplements are suitable for both men and women of all ages as well as children. But other supplements are specifically targeted to the aging woman or man. Another supplement is especially suitable for athletes, regardless of gender.
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- in stock
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- keep out of reach of young children
- a dietary supplement is not a subsitute for a healthy diet ; do not exceed recommended dose
- if you have a medical condition, are pregnant, lactating or trying to conceive, are under age of 18, or are taking medications, consult your health care practitioner before using this product.
- books, probiotics and products bought in the SALE can NOT be returned
take 1 capsule a day with a meal or as directed by your qualified health care consultant.
Best results obtained with continuous use
contains per daily serving (1 capsule)
feverfew (leaf of Tanacetum parthenium) 200mg
- contains 0.7% parthenolide 90mg
active ingredient (fever few leaf and extract), capsule (bovine and porcine gelatin)
keep dry and closed at normal room temperature between 15 - 22°C.
keep out of reach of young children
Not recommended for use by pregnant or lactating women, or by children under two years of age.
Feverfew may interact with blood thinners and increase the risk of bleeding, and may also interact with a variety of medications metabolized by the liver.
Certain individuals may experience oral or gastric irritation with use. If irritation occurs discontinue use immediately
Long-term use of feverfew followed by abrupt discontinuation may induce a withdrawal syndrome
contains no familiar allergens (wheat, gluten, soy, lupin, nuts/tree nuts, celery, mustard, sesame seeds, dairy, egg, fish/shellfish or mollusks)