Organic Mushroom and Seaweed Blend - miso soup with a blend of mushrooms (Cordyceps, reishi, maitake and turkey tale), seaweed (wakame, rockweed, sea lettuce and dulse) with ginger and turmeric | Jarrow Formulas
Jarrow Formulas Organic Mushroom & Seaweed Blend is a miso soup with a variety of organic mushroom concentrates and seaweed, turmeric and ginger root.
Mushrooms are a source of polysaccharides for immune support.
Atlantic-harvested seaweed provides iodine for thyroid and immune support.
Certified Organic by QAI.
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- keep out of reach of young children
- a dietary supplement is not a subsitute for a healthy diet ; do not exceed recommended dose
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The body is under constant attack from oxidative stress. Oxygen in the body splits into single atoms with unpaired electrons. Electrons like to be in pairs, so these atoms, called free radicals, scavenge the body to seek out other electrons so they can become a pair. This causes damage to cells, proteins and DNA.
Free radicals are associated with human disease, including cancer, atherosclerosis, Alzheimer's disease, Parkinson's disease and many others. They also may have a link to aging, which has been defined as a gradual accumulation of free-radical damage.
Substances that generate free radicals can be found in the food we eat, the medicines we take, the air we breathe and the water we drink. These substances include fried foods, alcohol, tobacco smoke, pesticides and air pollutants.
Free radicals are the natural byproducts of chemical processes, such as metabolism. Free radicals can be seen as as waste products from various chemical reactions in the cell that when built up, harm the cells of the body.
Yet, free radicals are essential to life. The body's ability to turn air and food into chemical energy depends on a chain reaction of free radicals. Free radicals are also a crucial part of the immune system, floating through the veins and attacking foreign invaders.
Mix 1 scoop (4.5 g) with 200ml warm or hot water or as directed by your qualified healthcare professional.
contains per daily serving (1 scoop of 4,5g)
iodine 75mcg 50% RDI
sodium 140mg 6% RDI
organic mushroom blend of mycelia and 4:1 concentrates 1500mg †
Cordyceps sinensis (Cordyceps)
Coriolus versicolor (Turkey Tail)
Ganoderma lucidum (Reishi)
Grifola frondosa (Maitake)
organic sewaweed blend 250mg †
Wakame (Alaria esculenta)
Sea lettuce (Ulva lactuca)
Rockweed (Ascophyllum nodosum)
organic ginger 150mg †
organic turmeric (Curcuma longa) 150mg †
RDI = Recommended Daily Intake
† = RDI not established
active ingredient (mushroom and seaweed blend, organic ginger, organic turmeric), flavour (organic miso powder), thickener (organic guar gum), natural flavour
keep dry and closed at normal room temperature between 15 - 22°C.
keep out of reach of young children
If you have a medical condition, are pregnant, lactating, or trying to conceive, are under the age of 18, or are taking medications, consult your health care practitioner before using this product.
contains mushrooms and soy
contains no other familiar allergens (wheat, gluten, lupin, nuts/tree nuts, celery, mustard, sesame seeds, dairy, egg, fish/shellfish or mollusks)
Suitable for vegetarians and vegans